This page/post may contain affiliate links. As an Amazon Associate, as well as an affiliate of other programs, this means if you purchase something using these links, I will receive a commission on qualifying purchases at no cost to you! For more detailed information, please visit our Affiliate Disclaimer page
Are you ready to tantalize your taste buds and experience home-style Israeli cooking? The Middle East has a rich culinary history that pairs well with the region’s natural herbs and spices. Whether you are a beginner or experienced in the kitchen, this article has something for everyone.
Here, you’ll learn about the most popular traditional Israeli recipes in all their flavor-filled glory. From hearty stews to savory kabobs, discover the best Israeli recipes and learn how to make them in your own kitchen.
Not only are these recipes easy to follow, but they’re also designed to give you a genuine taste of the flavors, aromas, and culture of Israel. So, get ready to experience Middle Eastern food like never before!
The Best Israeli Recipes
The Best Israeli Recipes
Tantalize your taste buds with a round-up of delicious Israeli recipes. Tour the world without leaving home. With a huge variety, many easy-to-make, you're sure to find some perfect recipes for you and your family.
Crispy and healthy baked falafel with hazelnuts drizzled with creamy lemon-mint sauce: easy-to-make, low-fat and so delicious! Much better than deep fried!
Israeli Salad is a Middle Eastern recipe with a blend of finely chopped vegetables, lemon olive oil dressing with freshly chopped parsley. It pairs beautifully many breakfast, lunch, and dinner recipes.
Easy homemade hummus is so much better than store-bought versions. It is better in flavor and also in content, as you won’t add any preservatives.
This recipe for Mediterranean potato salad is made with no mayo and no mustard. Golden potatoes get tossed in a creamy greek yogurt tzatziki sauce that’s perfect for sharing!
Sabich sandwich is a delicious Israeli fast food. My recipe is made with pita bread filled with pan-fried eggplant, hard-boiled eggs, tomato and cucumber salad, and green tahini sauce. It’s delicious and packed with flavor. It’s a really good idea for a meatless dinner or snack, even for meat-eaters.
Mediterranean Flatbread is easy, healthy, and the perfect appetizer to share, or meal to be enjoyed. Bursting with flavors and ready in about 20 minutes.
Experience an Israeli breakfast at home with a beautiful, fresh and healthy selection of delicious foods, arranged on a tempting platter.
A deliciously smooth and creamy Israeli pudding, vegan Malabi is made with coconut and almond milk, flavored with rosewater, and topped with luscious syrup and pomegranate seeds.
The most refreshing drink of the summer! Limonana takes thirst-quenching homemade lemonade and kicks it up a notch for a cooling, invigorating beverage.
A delicious and quick Israeli-style salad of shredded red cabbage in a tangy mayonnaise-based dressing. Perfect as an appetiser, or part of a larger buffet.
Vegan Israeli Couscous Salad 🌱A delicious and nourishing blend of traditional Israeli couscous, nuts and fruits that feeds the body & soul.
Shakshuka with Feta - Delicious runny yolk and cooked egg whites, poached in a freshly prepared tomato sauce with onion, peppers, garlic, and spices. The Feta is just the pinnacle in this shakshuka with Feta recipe. Try adding a squish of lemon juice before serving this brunch dish still hot!
This homemade tzatziki sauce recipe makes a tangy, cool addition to grilled meat and vegetables. It is everyone's favorite condiment at restaurants! Learn how to make this sauce at home!
This black olive tapenade might just become your go-to for a quick appetizer. It's one of my favorite easy recipes!
Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. This Mediterranean ground beef kabob recipe is a hit every time!
A simple vegan tabouli recipe made with Amaranth grain that takes minutes to make and can be the perfect healthy lunch or an easy side dish.
This is the best Tabbouleh Recipe! It’s bold and flavorful, bursting with fresh herbs and crunchy veggies. This tabouli is easy to make and best served cold with your favorite Mediterranean dishes.
These lemon chicken kebabs are infused overnight with the best kebab marinade and grilled to perfection. This chicken kabob recipe is my go-to when we’re grilling for a crowd.
This Mediterranean Roasted Eggplant recipe has savory tender eggplant, ripe burst cherry tomatoes, and a bunch of aromatic ingredients, like fresh garlic and basil. Serve this eggplant recipe on crusty bread as a side dish or with pasta for a main course.
If you've never made a Shakshuka with Feta (Shakshouka) you've got to try it! The tastiest way to enjoy Mediterranean eggs, gently poached in a tomato and pepper sauce, topped with feta.
Lamb lollipops are elegant and incredibly flavorful, but super easy to prepare. They’re marinated with simple ingredients, seared in a hot skillet, and served with an herby yogurt sauce for dipping.
Slow cooker baba ghanoush is a super easy way to make a delicious homemade version of this Middle Eastern specialty. A healthy and wonderful dip made from fresh eggplant.
One of my favorite weeknight meals, these Mediterranean Meatballs are packed with flavor. With spices like sumac, coriander, and cumin, they are not your average meatballs!
Moroccan beet salad is a refreshing, sweet and savory dish loaded with fresh mint, bright citrus, and earthy flavors that are sure to delight your toughest critics. This wholesome dish is one you will not only love eating, but you will love serving to your family since it’s loaded with good for you ingredients.
This Mediterranean Bowl is one of our favorite meals. It is customizable, full of flavorful chicken and fresh ingredients. Loaded with veggies and seasoning. Paired with a side of pita or naan bread, this will be your new favorite dish!
From warm Shakshouka and Falafel to savory Hummus and Sabich, Israeli cuisine is full of fresh and flavorful recipes that make it one of the most exciting and diverse cuisines the world has to offer.
With so much variety and tradition, there is something to please all palates. Whether you’re looking to impress at your next dinner party or just satisfy your own cravings, Israeli recipes are the way to go.
As this article has shown, Israel has much to offer in the way of culture and cuisine. It is a country that is vibrant and diverse, and its food reflects that spirit.
For all of its unique flavors and variety, the best Israeli recipes prove that there is no limit to the wonders of Israeli cooking.
“Israeli cuisine is all about the flavors, customs, and loyalty of the people who created them,”
Israeli food expert Michael Solomonov.
So, no matter what dish you choose, you can rest assured that it will be delicious and full of cultural significance.
From its traditional dishes to its fresh ingredients, Israeli cuisine is sure to please everyone. To experience it first-hand is to take part in a living history that has been passed down from generation to generation. So why not take the opportunity to explore the best of Israeli cooking with the next delicious, hearty meal?
Want to stay up-to-date with our newest posts on Hebrew, Israeli, and Israeli food? Join our newsletter!
Must-Have Israeli Cooking Spices
Original Jerusalem Zaatar Spice Blend by Julian’s Valleys
Sumac by Z&Z – Premium Sumac, 3.25oz – Tangy Middle Eastern Spice
Want to try a bit of Israeli food without the hassle? I love the ArtzaBox quarterly subscription box. Each box contains a food item or spice from an Israeli region. Use code NOBLE25 for 25% off
You may enjoy this video on My Israelite Cuisine – 10 Israeli Foods You Should Try! By Traditional Dishes